St Isidore is a modern restaurant located in the beautiful Milton hills, a short drive to the beaches of Mollymook and Ulladulla on the NSW South Coast. The three hour drive from Sydney (two and a half hours from Canberra) takes you through the lush fertile lands and seaside glory of the Illawarra and Shoalhaven regions.
The food is contemporary in style, celebrating and embracing the beauty of season and origin. On Thursday nights (excl. school holidays) in addition to our normal menu, we offer our $60pp Local’s Night menu of antipasti to share, choice of main & choice of dessert.
We are honored to have been awarded one star by the esteemed Gourmet Traveller magazine, in the Top 100 Australian restaurants and ranked 4th in the best of NSW regional restaurants in their 2019 Restaurant Guide. Gourmet Traveller don’t mind our selection of wines either, awarding us two wine glasses for the last two years.
We are also pretty chuffed to have bestowed a coveted One Hat by the SMH Good Food Guide for four years running 2016/2017/2018/2019.
For those venturing to the magical NSW South Coast for their break, we do offer extended hours on long weekends and during the holiday periods. Take a peek at our News Page for our Summer 2018/2019 opening hours.