St Isidore

Food

Taking advantage of the lush soils of the area, St Isidore has established a garden that provides for a menu celebrating the beauty of season and origin.

The St Isidore menu is contemporary in style, revolving around the produce grown with love from our market garden and draws on Alex’s extensive experience in hatted restaurants including Melbourne’s Ezard and Circa the Prince.

Alex’s theory is simple – first and foremost, food must be tasty.  Fresh, high quality produce is where this begins. Where possible, he sources local produce, ethical and sustainable seafood and produce from the NSW South Coast and beyond.

Menu

Starters

Marinated olives (7)
Grilled octopus, lemon, garlic aioli (12)
Fish croquettes, creamed egg yolk, avruga, (12)
Chicken liver parfait, rhubarb & miso, toasted brioche (12)
Our radishes, cultured butter, yeast (10)

Entree

Yesterday’s sourdough gnocchi, asparagus, parsnip, broadbeans, cippolini, pecorino (20)
Charred pork ribs, macadamia, tamarind, green peppercorns, betel leaf (23)
Spanner crab, cabbage, peas, turnip, fried onion, smoked ham & butter sauce (24)
Yellow fin tuna tartare, gem lettuce, kohlrabi, eggplant, bacon, gochujang, oyster floss (24)

Main

Lamb cooked in milk, braised chicory & white beans, onion jam, almonds, marjoram (40)
Pan fried hapuka, fennel, mussels, toasted fregola, saffron, lemon (40)
Today’s beef, our horseradish, watercress, anchovy butter, mustard (40/54)
Roasted spatchcock, persimmon, pistachio, smoked cauliflower, sprouts, grains (38)
Pumpkin with nettle & tamari, cabbage, pickled shitake, sesame, roasted cabbage broth (37)

Dessert

Pumpkin cake, salsify creme brulee, pumpkin seed toffee (17)
Warm chocolate tart, palm sugar caramel, lime, coconut ice-cream(17)
Paris brest, cacao, almond cream, orange sorbet (17)
Bowl of ice-cream or sorbet (8)
Blue de Basque, fig, honey, sourdough (17)

Dietary requirements

Not all ingredients of the dishes are listed, so please let us know of any dietary concerns and we shall do our best to accommodate your needs. We also have a vegetarian menu available for those of the non-carnivorous persuasion.

We are more than happy to cater for any special dietary needs, just let us know in advance and we will endeavour to meet your requirements.

Public holidays

Please note on public holidays we have a surcharge of $7 per person.