Taking advantage of the lush soils of the area, St Isidore has established a garden that provides for a menu celebrating the beauty of season and origin.
The St Isidore menu is contemporary in style, revolving around the produce grown with love from our market garden and draws on Alex’s extensive experience in hatted restaurants including Melbourne’s Ezard and Circa the Prince.
Alex’s theory is simple – first and foremost, food must be tasty. Fresh, high quality produce is where this begins. Where possible, he sources local produce, ethical and sustainable seafood and produce from the NSW South Coast and beyond.
Marinated olives (7)
Wagyu bresaola, pickled anchovies, grilled bread (12)
Grilled octopus, lemon, garlic aioli (12)
Rabbit kromeskies, apple sauce (12)
Taramasalata, foccaccia, bottarga (12)
Shellfish hotpot, mussels, clams, abalone, wakame, ham hock, fermented chilli (24)
Yesterday’s sourdough gnocchi, pumpkin, taleggio, pear, salsify, walnut, pecorino (20)
Crumbed lamb sweetbreads, celeriac remoulade, parsley sauce (23)
WA marron, coconut & chilli sambal, pomelo, curry leaf (24)
Berkshire pork belly, quince, glazed witlof, parsnip (40)
Pan fried snapper, shitake, baby turnips, cucumber, edamame (40)
Today’s beef, our horseradish, watercress, anchovy butter, mustard (40/54)
Free range organic chicken, caramelised fennel, kohlrabi, peas, spiced butter (38)
Fried green tomato, grilled eggplant, carrots, feta, spiced fig dressing (37)
Feijoa & olive oil cake, tonka bean ice-cream, lemon balm (17)
Warm chocolate tart, palm sugar caramel, lime, coconut ice-cream(17)
Plum & honeydew, white chocolate & burnt butter mousse, honeycomb, pomelo (17)
Bowl of ice-cream or sorbet (8)
Blue de Basque, fig, honey, sourdough (17)
Not all ingredients of the dishes are listed, so please let us know of any dietary concerns and we shall do our best to accommodate your needs. We also have a vegetarian menu available for those of the non-carnivorous persuasion.
We are more than happy to cater for any special dietary needs, just let us know in advance and we will endeavour to meet your requirements.
Please note on public holidays we have a surcharge of $7 per person.